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Blog Recipe Recommendations – November
Fall Quinoa Pilaf – I added a dash of cinnamon. So good and seasonal. I made it for our family Thanksgiving. It was the first time anyone in my extended family had ever seen quinoa. Pumpkin...
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Veggie Udon Noodles
Tis the season for quick meals that counter all the sugar highs…. Veggie Udon Noodles from Alisa Cooks. I added steamed broccoli. For the kids I kept some noodles and veggies unseasoned, as they...
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Good Reads
Organic. It’s Worth It. How McDonalds Screwed Up Oatmeal – I’ll admit to trying the oatmeal a couple of times. You give me a coupon for a free product that is reasonably healthy and I’ll almost...
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Imitation is the Sincerest Form of Flattery
A few of the recipes I’ve tried lately…. The Crabby Cook Killer Pumpkin Pancakes I wouldn’t call these killer. They were fine, but not a repeater. Not killer, not stalker,not even peeping tom. Maybe...
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Have Chickpeas, Will Travel
We spent the last four days with out-of-town family for Easter. Thursday night the four of us drove to the Dallas area (5.5 hours), where my folks live. On Friday the husband and kids got back in the...
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Quinoa and Chickpea Bake with Mmmm Sauce
I’ve made no secret of my obsession with admiration of Mama Pea at Peas and Thank You. Picking my favorite recipe from that site would be like picking a favorite child. Her pumpkin scones, cilantro...
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Weekend Dump Post
Back in the days that I got paid actual money for my time and efforts (i.e. had a job), we often had big meetings to brainstorm new food products, concepts, marketing strategies, line extensions and...
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Good Reads
Food Renegade – The Secret Ingredient In Your Orange Juice I worked closely with several flavor chemists and flavor/fragrance companies during my time in the food industry. What this article says is...
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Linky Love – Recipes I’m Enjoying
Sunshine Salad from Peas and Thank You Curried Carrot Salad from A Nutritionist Eats Zucchini Quinoa Lasagna from Peas And Thank You Asian Vegetable Cakes with Crunchy Cabbage Salad from Vegetarian...
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